We aim at providing vegan cakes that balance health and taste. We use a minimalistic approach in both ingredients and aesthetic. Simple, organic and sustainably sourced ingredients bring out the best in our cakes and flavors.

I started Shru’s Kitchen to share vegan recipes with my friends and family, but soon realized that my true passion lay in creating delicious vegan baked goods for vegans and non-vegans alike.

I aim at providing wholesome, plant-based baked items to the local community. I use organic ingredients wherever possible and can make healthier substitutions upon request. With my cakes, I hope to provide simple and elegant designs – minimal ingredients, maximum satisfaction.

Outside of our classic chocolate and vanilla flavors, we love creating tea and floral flavors that are rich, aromatic and tickle all your senses.

While my focus with Shru’s Kitchen is to sell vegan baked goods, I hope you come across recipes and pictures on my blog that inspire you to cook a simple, healthy and quick plant-based meal after a long day at work.

Shru’s Kitchen is a Vegan Home Bakery that’s registered as an S corp. We also have a Cottage Food License with permits to sell out of our home, as well as at Farmer’s markets.