Serves: 2 people
Prep time: 30 minutes to the plate (active)

What you’ll need:

• 2 medium sized red bell-peppers, sliced
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp oregano
• 1 tsp cumin powder
• 1/2 tsp – 1 tsp paprika (scale back if sensitive to spice)
• 1 tsp red pepper flakes
• 1/4th tsp garlic powder
• 1/4th tsp freshly ground pepper
• 1/2 tsp – 1 tsp salt

What you’ll want to do:

• Heat the oil in a large pan or cast iron skillet over medium flame.
• Add the sliced bell pepper.
• Add all the spice powders except the red pepper flakes and pepper.
• The red pepper might take 15-20 minutes to start charring – be patient because this brings out the most delicious flavors!
• Finally season with the red pepper flakes and pepper.
• Enjoy with my Vegan Spinach and Walnut Pesto and my favorite Eat Banza chickpeas pasta.